Macaroni Salad

Name: Macaroni Salad
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 3 1/2 cups, 6 serving(s)
Ingredients: 3 cups hot cooked macaroni, drained; 2 tablespoons salad oil; 3 tablespoons lemon juice; 1 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup diced green pepper; 1/4 cup diced onion; 1/2 cup mayonnaise; 2 hard-boiled eggs, chopped and chilled

Submitted by Jenny White

"This dish is good for all those summer BBQ's. I love it with my baked beans."

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photo by uptonmama

Ready In:: 20mins
Ingredients:: 9
Yields:: 3 1/2 cups
Serves:: 6

ingredients

3 cups hot cooked macaroni, drained
2 tablespoons salad oil
3 tablespoons lemon juice
1 teaspoon salt
¹⁄₄ teaspoon black pepper
¹⁄₄ cup diced green pepper
¹⁄₄ cup diced onion
¹⁄₂ cup mayonnaise
2 hard-boiled eggs, chopped and chilled

directions

Combine first 5 ingredients.
Toss to coat well.
Combine with vegetables.
Cover and chill.
When ready to serve, combine with eggs and mayo.
Toss gently.
Note: Any pasta can be used. I like to use shells.
This recipe can be doubled and tripled very easily.

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Reviews

This was a nice blend of creamy and tangy salads. I can't stand most mayonaise based salads but this is very nice. I used yellow, red, and orange peppers instead of green because that is what we had on hand. This added a nice little bit of color as well. Perfect for group barbeques. Very simple to make! Thanks for a new make and take recipe.

uptonmama

RECIPE SUBMITTED BY

Jenny White

Glen, Mississippi

I am a homemaker with 2 children, a son in law, a dog and a cat. I've been married to my wonderful husband for over 30 years. I have always LOVED to cooked and experiment. I have recently started cooking for the public and it?s going well. ?

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