Macaroni Salad With Tomatoes and Peas

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“This is a colourful and tasty macaroni salad, can add in some hard-boiled eggs and/or chopped cooked ham also if desired, adjust all ingredient amounts to taste.”
READY IN:
22mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl,combine mayonnaise, yogurt, vinegar, mustard, seasoned salt, black pepper and garlic powder; stir until blended.
  2. Remove about 1/4 cup dressing to a small container, cover and refrigerate.
  3. Add cooked macaroni, celery, carrot, red onion, tomato and peas to remaining dressing in a large bowl; stir well to combine.
  4. Cover and refrigerate two or more hours, or overnight.
  5. Just before serving, add reserved dressing to salad, stir to blend.

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