Macaroni with Hazelnut and Coriander Sauce

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“This is a variation on pesto sauce that's beyond easy when it comes to whipping up a quick and tasty dinner.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the pasta, according to the directions on the packet.
  2. Meanwhile, finely chop the hazelnuts.
  3. Place the nuts and remaining ingredients, except 1 tbsp of oil, in a food processor and blend together to create the sauce.
  4. Heat the remaining oil in a saucepan and add the sauce.
  5. Fry gently for about one minute until heated through.
  6. Drain the pasta thoroughly and stir it into the sauce.
  7. Toss well to coat and serve immediately, garnished with fresh coriander, parmesan and black pepper (if desired).

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