Macaroon Cookie Bars

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“Rich chocolate base and creamy coconut filling....what more could you ask for?”
READY IN:
50mins
YIELD:
1 13x9 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cake mix, butter or margarine and 1 egg on high speed of mixer until crumbly.
  2. Press into greased 13x9 pan.
  3. Set aside.
  4. Mix together, milk, vanilla and remaining egg well.
  5. Stir in 1 cup coconut and nuts.
  6. Pour over chocolate crust. Spread evenly.
  7. Top with 1/4 cup coconut.
  8. Bake 350° for 30-40 minutes.
  9. Middle of pan may still be loose but will settle on cooling.

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