Macaroons With Corn Flakes
"A neat twist on the traditional cookie. I also am posting a macaroon with rice crisp cereal as well--it is always fun to try different things 8)"
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
36 cookies
ingredients
directions
- Preheat oven to 350°.
- Beat the egg whites until stiff.
- Beat in gradually, the salt and sugar.
- Slowly fold in the corn flakes and coconut.
- Combine well.
- Drop "dough" from the tip of your spoon onto ungreased, heavy paper.
- Bake for 15-20 minutes.
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Reviews
-
These are great crispy little cookies! I halved the recipe, used EggBeaters, added a 1/2 tsp vanilla and toasted unsweetened shredded coconut. They were still plenty sweet even with unsweetened coconut. Extremely easy to make! Perhaps the cookies would be a little bigger if I was more careful adding the cornflakes. I kinda ended up crushing them to get the mixture well combined.
RECIPE SUBMITTED BY
OceanIvy
United States
Hey there!~
My name is Crystal. I am 19,and living in Florida.
I really love to cook,& bake all the time for my family.I just get so much enjoyment out of it!
There is just something about the great aroma throughout the house when you bake something,creating special memories in the kitchen!
A little more about me:
I am a strict vegetarian,(almost vegan!,heh)but of course my whole family is not,so I cook just about anything!
Other than cooking-I like to read,surf the net and create art.
My favorite websites are:
www.ebay.com & www.witchvox.com (I'm wiccan)
Of course,the Zaar has become my favorite website! I love how friendly the people are and how interactive this place is!
