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Machbous - Spiced Lamb With Rice

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“From Traditional Arabic cooking - miriam al hashimi to try”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute lamb and onions in oil.
  2. add spices and rest except for rice.
  3. simmer covered 30 mins.
  4. add rice and cover simmer 20 mins.
  5. serve salad, bread, pickles.

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