Mackinac Island Chocolate Butter Pecan Fudge

Recipe by QueenBee49444
READY IN: 1hr 10mins
SERVES: 18
YIELD: 3 pounds
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sugar, butter and milk in a heavy 2 1/2 quart saucepan;.
  • bring to full rolling boil, stirring constantly.
  • Continue boiling 5 minutes over medium heat or until candy thermometer reaches 234 degrees, stirring constantly to prevent scorching.
  • Remove from heat;.
  • stir in chips until melted.
  • Add marshmallow creme, nuts and vanilla;.
  • beat until well blended.
  • Pour into greased 9 inch x 13 inch pan.
  • Cool at room temperature,.
  • cut into squares.
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