Mackinac Island Old-Fashioned Chocolate Fudge

Recipe by QueenBee49444
READY IN: 1hr 30mins
SERVES: 12
YIELD: 2 pounds
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine milk and chocolate in a medium size heavy saucepan;.
  • cook over low heat until chocolate is melted.
  • Add sugar, corn syrup and salt,.
  • cook, stirring constantly, to boiling.
  • Cook, without stirring to 234 degrees F. on a candy thermometer. (A teaspoon of syrup will form a soft ball when dropped into cold water).
  • Remove from heat at once.
  • Add vanilla and butter but do NOT stir in .
  • Cool mixture in pan to 110 degrees F., or until lukewarm.
  • Beat with wooden spoon until mixture thickens and begins to lose its gloss. (This will take about 15 minutes.).
  • Spread in a buttered 8-inch x 8 inch x 2 inch pan.
  • Let stand until set and cool.
  • Cut into squares.
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