Mad "Mac" Salad #A1

Name: Mad "Mac" Salad #A1
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 1 gallon combined salad, 5-8 serving(s)
Ingredients: 8 boneless skinless chicken thighs; 3/4 cup A.1. Original Sauce; 1 (12 ounce) package dry vegetable tri-color spiral pasta; 1 pint cherry tomatoes; 1 -2 cup mayonnaise

Submitted by Chef #1803050493

"A.1. Original Sauce Recipe Contest Entry: Mad "Mac" Summer Salad"

Download

Ready In:: 55mins
Ingredients:: 5
Yields:: 1 gallon combined salad
Serves:: 5-8

ingredients

8 boneless skinless chicken thighs
³⁄₄ cup A.1. Original Sauce
1 (12 ounce) package dry vegetable tri-color spiral pasta
1 pint cherry tomatoes
1 -2 cup mayonnaise

directions

Grill chicken thighs while basting periodically with A.1. Original sauce.
When done (165 degrees with meat thermometer), remove from grill and refrigerate until meat can be removed and chopped or shredded.
Prepare pasta as directed by package.
Combine in a large bowl, the drained/cooled pasta, shredded or chopped A.1. chicken, the cherry tomatoes, and enough mayonnaise to properly coat and suit your taste.
Refrigerate until served.