Madeline's Favorite Corn
- Ready In:
- 16mins
- Ingredients:
- 10
- Serves:
-
10-12
ingredients
- 12 cups frozen corn (or fresh cut off the cob if you can get it)
- 1 cup water
- 1⁄2 cup butter or 1/2 cup margarine
- 2 tablespoons freshed chopped parsley
- 2 teaspoons salt
- 2 teaspoons dill weed
- 1⁄2 teaspoon garlic powder
- 1 teaspoon italian seasoning
- 1⁄2 teaspoon dried thyme
- pepper
directions
- In a large pot, add in corn and water.
- Bring mixture to a boil.
- Lower heat; cover and simmer for 4-6 minutes or until corn is tender.
- Drain corn and put in a serving bowl.
- Add the remaining ingredients and stir well to combine.
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Reviews
-
This was REALLY good! I am not a corn lover and I really loved it like this. The rest of the family love corn and they all liked this as a change, especially the kids. I did scale the recipe down, and I halved the dill because I was a little nervous about it...but next time I'm going for it! Thanks, Nurse Di!
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My whole family thought this was an excellent way to prepare corn. We love the flavors of corn and dill together so this was right up our alley. The thyme and Italian seasoning added to the zesty flavor. Very simple and easy to make. I had to use store-bought frozen corn but can't wait to try this with fresh corn in the summertime. Thanks Nurse Di.
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Good, not quite so ordinary way to fancy up some frozen corn. Went nicely with our quick and easy chimichanga dinner tonight. I adjusted the recipe to just 2 cups of corn. Next time I will leave out the salt as I thought it was unneccessary and just a bit much. Otherwise lovely combination of seasonings!
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This was a great side dish, something a little different, but not too 'extravagent'! I scaled things back to a 16 oz package of frozen corn as there were only 5 of us and I had other things I was serving. My guests loved it, there wasn't any left. Personally, I liked the flavours but I might bump it up next time. And like another reviewer, I can't wait to try this on fresh corn in summer.
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