Maduros (Sauteed Plantains)

"I fell in love with plantains while visiting St. John, USVI. Now my grandkids love them, too! Be sure to choose plantains with very black skins, for best flavor."
 
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photo by Sharon123 photo by Sharon123
photo by Sharon123
Ready In:
10mins
Ingredients:
4
Serves:
8-10
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ingredients

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directions

  • Peel plantains, cut into 1/2" slices. Toss with sugar and salt.
  • Saute in butter, over medium-high heat, about 5 minutes, or until lightly browned and tender.

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Reviews

  1. What a great snack these made! I loved the sweetness and the crispness with the salt! Yum! Thanks for posting! Made for Newest Zaar Tag.
     
  2. Simple & tasty! I love that this is low in calories. Made for Newest Zaar Tag
     
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RECIPE SUBMITTED BY

<p>I've been a member since 2007, when I stumbled across RecipeZaar while surfing recipes. I've been hooked ever since!</p> 111463070"
 
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