Magda's Eggs-Cellent Open Faced Sandwiches
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
directions
- Heat the vegetable oil in a frying pan.
- Add the onion and red pepper and sauté until the vegetables are soft.
- Meanwhile, lightly toast the bread.
- When toasted, spread each piece with 2 teaspoons mayonnaise and 1 teaspoon mustard.
- Beat the eggs and add salt and pepper.
- When the vegetables are soft, pour the eggs over them.
- Stir until the eggs are cooked.
- Put 1/6th of the egg mixture on each prepared piece of bread.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.