Maggie's Heavenly Hash

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 box black cherry Jell-O
  • 12 pint whipping cream
  • 1 can crushed pineapple
  • 12 cup chopped pecans
  • angel food cake, sliced

Directions

  1. Mix Jello with 1 cup boiling water and 1/2 cup cold water.
  2. Let set until the consistency of egg whites.
  3. Beat the whipping cream until stiff.
  4. Fold the whipped cream into the Jello; also.
  5. Fold in the pineapple with juice, and pecans.
  6. Return to refrigerator to let set.
  7. Serve on angel food cake slices.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: