Magic Bullet Powdered Sugar
"I ran out of powdered sugar today and decided to make my own. Since my DD (darling daughter) bought me a Magic Bullet for Christmas I used that to make the sugar. It was fast and so easy and the clean up was a snap. You can use raw cane sugar or plain white sugar for this. I added the extra 1 tablespoon of sugar in this recipe because Zaar wouldn't let me publish this with only one ingredient."
- Ready In:
- 5mins
- Ingredients:
- 2
- Serves:
-
6
ingredients
directions
- Using the small cup and the cross blade on the magic bullet, fill to about 1/2 capacity with the sugar. Pulse several times until the sugar gets powdery. I counted about 15 seconds. What could be simpler? Use in place of store bought powdered sugar.
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Reviews
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Real powdered sugar has cornstarch added to it. My niece is alergic to corn so until I found this we had to be careful not to use powdered sugar around her. You might want to be cautious using this in recipies that actually need the cornstarch part of the powdered sugar. This is an excellent substitute. Thanks for sharing! -
BE CAREFUL on this one. I have tried the bullet several times for powdered sugar and just let it blend and blend for about 20 seconds straight or so, only to get a nice, fluffy, pile of metal tasting stuff. If you go too long, you get metal... and it tastes gross. Thank you for the tip on using the small cup and pulsing, that seems to be the key.
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OM GOSH!!! It tasted better to me,also. I have a low tolernece to corn,also. AND corn surup is still in almost everything,cept Hunts brands. If I only use the Magic Bullet for this, It is sooo worth it. Put it in the small container,covered with lid..good to go, And shaker lids...WOW,Thanks JOEY...will look at your other recepies! -
I do the same thing with my coffee grinder. ABout half the price of buying powdered sugar. But true, be careful of the cornstarch consideration as brought up by other reviewers. Sometimes it matters, sometimes it doesn't. -
Thank you for this idea! I was making German pancakes this morning and realized I had nothing to top them with. I can notice a difference between this and store bought powdered sugar, but I actually liked this better!
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RECIPE SUBMITTED BY
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I was born in northern Ontario in Canada. I am of Irish /Spanish/French Canadian descent.
In 2002, myself, my hubby Stu, and our dog Ginger moved to the high desert of New Mexico.
I am a Domestic Engineer and a Professional Artist. I enjoy oldies, classical and jazz music.
My hubby is a Professional Jazz and Classical Musician. He plays with the Albuquerque Philharmonic Orchestra which is wonderful because I get to see all his concerts and they are free!
We are trying our best to live a Green and Sustainable lifestyle which is no easy feat in a desert.
I love any cookbook that promotes good health and tasty meals. I enjoy pasta dishes and sweet vegan deserts. I have found that I am very successful in converting conventional recipes to vegan. This has allowed me to enjoy all types of foods that I other wise could not.
Some day we would like to relocate to upstate New York and be closer to my family in Canada and my husbands in New York. My DH retires in 9 years, so nothing will stop us from heading home then :-)
