Magic Chocolate Chip Bars

"Yet another variation for "magic bars" this one is from Paula Dean"
 
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photo by Kendra in WI photo by Kendra in WI
photo by Kendra in WI
Ready In:
35mins
Ingredients:
6
Yields:
1 9x13 pan
Serves:
18
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ingredients

  • 1 lb refrigerated chocolate chip cookie dough
  • 1 cup semi-sweet chocolate chips
  • 1 cup butterscotch chips
  • 1 cup toffee pieces
  • 1 cup chopped pecans
  • 1 (14 ounce) can sweetened condensed milk
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directions

  • Preheat oven to 350.
  • Lightly spray a 9x13 inch pan with Pam (she called for a 10x15, but I wanted mine thicker).
  • Lightly flour your hands then press the thawed cookie dough into bottom of pan, completely covering the pan.
  • Bake for 8 minutes.
  • Remove from oven and sprinkle with all of the chips and bits and nuts.
  • Pour the sweetened condensed milk over the top.
  • Return to oven and bake for an additional 20-25 minutes or until lightly browned.
  • Let cool completely before cutting into bars.

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