Magic Women Wet Burritos

"Although part of this sauce is from a package, the few additions make a great easy to make sauce. You may want to try useing low salt beef broth it was a bit salty, but very tasty."
 
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photo by tom9999 photo by tom9999
photo by tom9999
Ready In:
1hr
Ingredients:
12
Yields:
4 burritos
Serves:
4
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ingredients

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directions

  • 1) Chop up onions and chilies add to hamburger and brown, set aside.
  • 2) In a sauce pan heat up 1 cup of water and add bouillon cubes Bring to boil reduce heat.
  • 3) Add 1 1/2 cups of water and the rest of the ingredients cook over medium heat. For approx 1/2 hour stirring often.
  • 4) Pour 1/2 the sauce in with meat onion and chilies, mix well.
  • 5) Scoop desired amount of meat into a shell with a large pinch of cheddar cheese and roll up place on cookie sheet. Do remaining shells untill meat is gone.
  • 6) Pour ramaining sauce and cheese over burritos, bake 1/2 hour at 325.
  • Serve with sour cream and your favorite salsa.

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Reviews

  1. OMG! what a great burrito or enchilada!!! It didn't reallly take that long to prepare. I get hme at 5 pm and we were eating by 6:00 after I rested! My husband and daughters loved! This is the 1!!!
     
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