Add a Recipe
Magnolia Bakery Lemon Vanilla Bundt Cake
Another of Magnolia Bakery's wonderful recipes. The club soda makes for a very tender cake.
Join In Now
Join the conversation!
, at room temperature
cup club soda (not seltzer)
Preheat oven to 350°.
Grease and lightly flour a 10" Bundt pan.
In a large bowl, on the medium speed of an electric mixer, cream the butter and the sugar until fluffy, about 3 minutes.
Add the eggs, one at a time, mixing well after each addition.
Add the flour in thirds, alternating with the club soda, beating after each addition until smooth.
Add the vanilla extract and the lemon zest and mix well.
Pour the batter into prepared pan and bake 70-80 minutes until golden brown or a cake tester inserted into center of cake comes out clean.
Let cake cool in pan for 20 minutes.
Remove from pan and cool completely on wire rack.
Submit a Recipe Correction
YOU'LL ALSO LOVE
70 Ultimate Summer Sides & Salads
63 Summer Slow-Cooker Recipes
The Top Summer Recipes in Every Sta...
Recipe of the Day
View All Recipes