Magnolia Bakery Lemon Vanilla Bundt Cake

Recipe by Marie
READY IN: 1hr 30mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • Grease and lightly flour a 10" Bundt pan.
  • In a large bowl, on the medium speed of an electric mixer, cream the butter and the sugar until fluffy, about 3 minutes.
  • Add the eggs, one at a time, mixing well after each addition.
  • Add the flour in thirds, alternating with the club soda, beating after each addition until smooth.
  • Add the vanilla extract and the lemon zest and mix well.
  • Pour the batter into prepared pan and bake 70-80 minutes until golden brown or a cake tester inserted into center of cake comes out clean.
  • Let cake cool in pan for 20 minutes.
  • Remove from pan and cool completely on wire rack.
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