Mahi Mahi with melon salsa

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“A little taste of Mexico. I adapted this recipe from one served on a fishing charter trip we took a few years ago.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray a little olive oil into a skillet.
  2. Sear fish on both sides.
  3. Place in oven with a little salsa on top.
  4. Bake at 350 5-10 minutes (depends on the thickness) or until done.
  5. Serve with extra fruit salsa.

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