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MAHOGANY Cake

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“A delectable chocolate cake recipe passed down from my grandmother. Fill and frost with your favorite frosting.”
READY IN:
40mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook cocoa and 1/2 cup milk together until smooth and thick; cool and set aside.
  2. Cream shortening and add sugar slowly, beating well.
  3. Add eggs, one at a time, beating well after each addition.
  4. Add vanilla.
  5. Sift dry ingredients together and add alternately with 3/4 cup milk to creamed mixture.
  6. Add chocolate mixture and mix well.
  7. Bake in two greased 9 inch pans at 350* for about 20 minutes.
  8. Frost and fill as desired.

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