Maine Seafood Stuffing

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READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook seafood in 1 cup boiling salted water. Cook until 3/4 done. Strain seafood out of water.
  2. Add bread crumbs and Ritz crackers, and cover until liquid is absorbed.
  3. In another skillet, caramelize peppers, celery and onion, then add to bread-Ritz mixture.
  4. Add the eggs and melted butter.
  5. Stir in seafood and 1/4 cup sherry or white wine. Cover, and let stand 15 minutes.
  6. Now you're ready to stuff your turkey the Down East way.

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