Make-Ahead Breakfast Burritos
"I didn't plan enough to make this ahead of time, but it still turned out delicious. I substituted bacon for the ham (you can use sausage or whatever you prefer). I used pepper jack and cheddar. Recipe courtesy of A Thrifty Mom. Thank you for the simple and yummy breakfast!"
photo by Bay Laurel
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
- 10 flour tortillas
- 3 cups cheese, grated
- 3 green onions, chopped
- 8 eggs
- 2 cups half-and-half
- 20 slices ham (thin cut) or 10 slices ham (thick cut)
- salt
- pepper
directions
- Place ham, cheese, and onions inside flour tortilla.
- Roll up and stack in buttered 9x13" baking dish.
- In a bowl, whip 8 eggs and 2 cups half and half. Add salt and pepper to taste.
- Pour egg mixture over top of the filled tortillas.
- Cover with plastic and place in refrigerator for 4 to 12 hours.
- Top with a cup of cheese.
- Bake for 25 minutes at 350 covered with foil.
- Remove foil and continue to bake for 10 to 15 minutes or until eggs are done.
- Let rest for 10 minutes before serving.
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Reviews
-
Perfect breakfast for a lazy Saturday morning! I cut the recipe in half (except the cheese part..heehee) and baked as instructed. No refrigeration took place but it turned out beautifully! Thanks for sharing AmyZoe!
RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
