Community Pick

Make Ahead Mashed Potato Casserole

47

people discussing
Join In Now

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
1hr
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot of boiling water, cook potatoes for 20 minutes or until tender but not mushy.
  2. Drain and let cool slightly, peel.
  3. With a potato masher, mash until smooth, do not use an electric mixer, blend in cream cheese and butter until melted.
  4. Mix in onions, sour cream, parsley, marjoram, and salt and pepper to taste.
  5. Transfer to 8 inch (2 L) baking dish, smooth top.
  6. Sprinkle with crumbs, (Casserole can be prepared to this point, covered and refrigerated for up to 2 days or frozen for up to 1 week. Let thaw in refrigerator for 24 hours. Add 10 minutes to baking time.) Bake in 400 degree oven for about 20 minutes or until heated through and top is lightly golden.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: