Make Ahead Mashed Potatoes for Crock Pot

Recipe by clw721
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil peeled potatoes until tender.
  • Beat sour cream and cream cheese together.
  • Add hot potatoes and beat until smooth.
  • Add butter, chives, salt and pepper to taste.
  • Place in greased two quart casserole.
  • Dot with butter and sprinkle paprika on top.
  • Bake at 350 degrees for 25 minutes.
  • Serves 8-10.
  • NOTE****this recipe can be made the day before dinner and refrigerated in crock pot.
  • Then, on the serving day, just turn on crock pot at low setting and cook potatoes for about 2-3 hours, to be ready when the rest of the dinner is ready.
  • You may add more butter, cream cheese or sour cream depending upon the consistency you prefer.
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