Make Ahead Meatballs

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“From St. Wenceslaus Church cookbook - my friend Linda's recipe. Great to make ahead and have on hand when you need something quick for supper.”
READY IN:
30mins
YIELD:
72 meatballs
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl, beat eggs. Add bread crumbs, onion, salt, worcestershire sauce and pepper and stir well.
  2. Add beef to mixture and mix well.
  3. Shape into 2 inch balls, about 6 dozen.
  4. Place in single layer in ungreased 15x10x1 inch pan.
  5. Bake at 400 for 10-15 minutes or until nno longer pink; turn often.
  6. Remove from oven and drain grease.
  7. Cool completely.
  8. Place 2 dozen meatballs in gallon freezer bag.
  9. May be frozen up to 3 months.

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