Make Ahead Meatballs

"From St. Wenceslaus Church cookbook - my friend Linda's recipe. Great to make ahead and have on hand when you need something quick for supper."
 
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Ready In:
30mins
Ingredients:
7
Yields:
72 meatballs
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ingredients

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directions

  • In large bowl, beat eggs. Add bread crumbs, onion, salt, worcestershire sauce and pepper and stir well.
  • Add beef to mixture and mix well.
  • Shape into 2 inch balls, about 6 dozen.
  • Place in single layer in ungreased 15x10x1 inch pan.
  • Bake at 400 for 10-15 minutes or until nno longer pink; turn often.
  • Remove from oven and drain grease.
  • Cool completely.
  • Place 2 dozen meatballs in gallon freezer bag.
  • May be frozen up to 3 months.

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Reviews

  1. What a great meatball recipe! Loved the flavor and texture. I used some for a pasta dish and the rest went into the freezer for later use. This recipe will make a repeat performance in this household over and over again. Thanks so much for sharing it, sklhczech!
     
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RECIPE SUBMITTED BY

I live in southeastern South Dakota, near the Missouri River. I am managing editor of the weekly newspaper in a small town ten miles from where I live. I also keep busy with my 13 year old son's activities. It's been a challenge to learn to cook in smaller quantities since both of my daughters are grown and on their own. I enjoying cooking, baking, collecting cookbooks, trying new recipes, reading, hunting, fishing and bowling. My favorite cookbooks are church cookbooks. I have a church cookbook that I received from an aunt as a shower gift 25 years ago that has become "well-worn" and is my "go-to" cookbook along with a couple of other cookbooks that I frequently use. The rest of my cookbooks also get used but not as often as my favorites. My kids laugh at me as I read cookbooks like others read novels and always have sticky notes handy to mark pages with recipes that I want to try.
 
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