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“This recipe was featured in an email today from the www.kraftfoods.com website. The cook time listed is for the refrigeration time overnight.”
READY IN:
8hrs 10mins
SERVES:
12
YIELD:
1 8 inch dish
UNITS:
US

Ingredients Nutrition

Directions

  1. STIR coffee granules into boiling water until dissolved. Cover bottom of 8-inch square dish with 16 wafers. Drizzle with 1 tablespoons coffee.
  2. ADD 2 tablespoons of the remaining coffee gradually to cream cheese in medium bowl, beating with whisk until blended. Add powdered sugar; mix well. Stir in COOL WHIP; spoon 1/2 over wafers in dish. Cover with remaining wafers. Drizzle with remaining coffee; top with remaining cream cheese mixture.
  3. REFRIGERATE overnight. Top with raspberries just before serving; sprinkle with cocoa powder.

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