Make Your Own Boursin Cheese - Paula Deen

Recipe by LifeIsGood
READY IN: 10mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the cream cheese and butter into the bowl of a food processor. (You could use a mixer or blender if you don't have a food processor.).
  • Add the seasonings and process until completely blended and smooth.
  • Line a medium-sized serving bowl with plastic wrap and fill it with the cheese mixture.
  • Cover and refrigerate for at least a few hours before serving.
  • You can keep refrigerated for up to 1 week.
  • Enjoy!
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