Malay Pancake (Lempeng Kelapa)

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“As long as I can remember, I had been eaten LEMPENG KELAPA since I was very young. My grandmother used to made this for breakfast. It doesn't cost so much and very filling. Eat it with curry or rendang.”
READY IN:
13mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all dry ingredients.
  2. Stir in milk, water and mix (like a pancake batter)
  3. Heat 1 tbs oil in nonstick frying pan.
  4. Pour a ladleful of batter and cook until golden.
  5. Served with leftover curries or rendang.

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