Malay Style Coconut Rice (Nasi Lemak)
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
4-5
ingredients
- 2 cups uncooked rice, washed
- 1 cup thick coconut milk, from 1 coconut
- 2 cups water
- 2 screwpine leaves, knotted
- 2 cm fresh ginger, sliced
- 3 onions, sliced
- 1 cinnamon stick
- 1 star anise
- salt
- sugar
directions
- Mix all ingredients in rice cooker and cook till rice is cooked and dry. Stand for 10 min before fluffing up and leave it for another 10 minute.
- Serve hot with SAMBAL, sliced cucumber, fried peanuts and hard boiled egg.
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RECIPE SUBMITTED BY
ida ku zaifah
Malaysia
<img src="http://i3.photobucket.com/albums/y53/DUCHESS13/FFF/Switzerland-FFF4.gif">
I live in KL, a full time housewife with five grown up childrens, aged between 8 to 19. I like cooking, travelling and home decorating.