Malcolm's Sugarless Trifle

Recipe by Mirj2338
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 13mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the pound cake in half lengthwise, and then crosswise into 12 pieces, resulting in 24 chunks of pound cake.
  • Heat the jam in the microwave until runny.
  • This is best done by first putting in into a microwave-safe bowl, if you heat in in the jar you are REALLY asking for trouble.
  • Whip the cream together with the pudding mix.
  • Grate the chocolate coarsely, either by hand or in the food processor using the steel knife.
  • Put the trifle together in a large clear bowl in the follwing order--------.
  • Place half the cake cubes in the bottom of the bowl.
  • Drizzle with half of the jam.
  • Cover with half of the vanilla cream.
  • Sprinkle half the chocolate on top of the cream.
  • Repeat.
  • Chill for about two hours before serving.
  • Prepare yourself for ooohs and aaaahs and a few dumb jokes about it being a"trifle" much or a"trifle" sweet.
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