Mali Lemon Grass Tea

Recipe by Coasty
READY IN: 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Gently bruise - by pounding with a meat melt or rolling pin - the lemongrass.
  • Bring the water to a boil and use to rinse and heat-up a teapot. Add the lemongrass and cover with the water. Allow to seep for a while then pour the tea into small cups and add a little sugar if desired.
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