Mali Lemon Grass Tea

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READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Gently bruise - by pounding with a meat melt or rolling pin - the lemongrass.
  2. Bring the water to a boil and use to rinse and heat-up a teapot. Add the lemongrass and cover with the water. Allow to seep for a while then pour the tea into small cups and add a little sugar if desired.

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