STREAMING NOW: Carnivorous

Malted Milk Ball Cupcakes

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I was thumbing through this cookbook and found this recipe. Sounded really good and they are.”
READY IN:
43mins
YIELD:
24 cupcakes
UNITS:
US

Ingredients Nutrition

  • cupcake
  • 1 (18 1/4 ounce) box yellow cake mix
  • 1 cup malted milk balls, coarsely crushed
  • 14 cup natural-flavor instant malted milk powder
  • 1 14 cups water
  • 13 cup vegetable oil
  • 3 eggs
  • frosting and garnish
  • 14 cup butter, softened
  • 2 cups powdered sugar
  • 2 tablespoons natural flavor instant malted milk powder
  • 1 tablespoon unsweetened baking cocoa
  • 2 tablespoons milk
  • 1 23 cups malted milk balls, coarsely crushed

Directions

  1. Heat oven to 350 degrees. Place paper baking cup in each of 24 regualr size muffin cups.
  2. In a large bowl, mix cake mix, 1 cup malted milk balls and 1/4 cup malted milk powder.
  3. Add water, oil and eggs. Beat with electric mixer on low speed 2 minutes. Divide bater evenly among muffin cups.
  4. Bake 18 to 23 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes, remove from pan to wire rack. Cool completely, about 30 minutes.
  5. In a medium bowl, beat all frosting ingredients except malted milk balls on medium spped until smooth. Frost cupcakes. Sprinkle with 1 2/3 cups malted milk balls.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: