Malted Milk Cookies

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“Great change from the chocolate chip.”
READY IN:
22mins
YIELD:
3 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. In mixing bowl, cream butter and sugars.
  2. Beat in egg and vanilla.
  3. Mix dry ingredients; gradually add to creamed mixture.
  4. Stir in malted milk balls.
  5. Shape into 1 1/2-inch balls.
  6. Place on greased baking sheets, 2 inches apart.
  7. Bake at 375° for 10-12 minutes or until set.
  8. Cool.

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