Mama’s Stuffed Bell Peppers

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“This recipe is a great one! My mom really outdid herself on this one! Enjoy!”
READY IN:
1hr 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 6 bell peppers
  • 1 onion, chopped
  • 4 ounces mushrooms, sliced
  • 14 cup cheese
  • 1 (12 ounce) package cajun-style rice, cooked (Lipton rice blends in the pouches, approximately 12 oz.)
  • 2 eggs
  • 1 cup breadcrumbs (more or less)
  • 1 lb ground chuck, cooked
  • oregano, to taste
  • basil, to taste

Directions

  1. Slices peppers and cut out seeds and center.
  2. Mix all other ingredients together and stuff in peppers.
  3. Bake at 350 degrees until done.
  4. Sprinkle cheese on top of peppers.

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