Mama Theresa's One Pot Pasta

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is really a basic recipe for pasta in a sauce without draining your pasta and using more then one pot. I really enjoy the way the pasta has flavor all the way through not just poured on. Since I'm the mama of the house I do most of the cleaning so I avoid extra dishes at all cost! This can be vegetarian if you omit the meat. Really you can sub most of the ingredients except for the pasta , sauce, and water. I would say its similar to a hamburger helper meal in flavor. Well enjoy”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. It's very important to follow these directions exsactly, just kidding . This is pretty easy and is difficult to mess up.
  2. Put meat, onion,garlic salt, sugar,pepper,basil and oregano in a pot and cook until well browned. Then add wine if you have it ,if not just add 1/2 c water.
  3. Add olives and garlic , then the jar of spaghetti sauce.
  4. Use the now empty spaghetti jar and fill with water . Add 3 jars of water to the pot. Bring to a boil and add pasta.
  5. It will take a little longer than the regular pasta cook time . Stir occasionally .Simmer until pasta is done.
  6. Add provolone and mix inches.
  7. hen its done top it with shredded Romano and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: