Mama Vaun's Meatloaf

Name: Mama Vaun's Meatloaf
Prep time: 1 h
Cook time: 2 h 45 min
Total time: 3 h 45 min
Yield: 1 Great Meatloaf, 6-12 serving(s)
Ingredients: 2 roasted garlic heads; 1 1/2 roasted red onions; 1 roasted green pepper; 4 chicken livers, mashed (baby food style); ground beef (coarse, chili-style); ground pork (pick all or just one) or ground turkey (pick all or just one); 2 eggs; breadcrumbs; oyster sauce (Asian Section of Supermarket, Great Stuff!); Worcestershire sauce; 1 (2 ounce) package Lipton Beef and Onion Soup mix; paprika; salt and pepper (heavy on the p); fresh thyme (& or or any other spice you like); 2 dried bay leaves, crushed; 2 carrots, shredded (large); mushroom, chopped small (dry or fresh)

Submitted by Vaun Benjamin

"You can do it better than his mother meatloaf."

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Ready In:: 3hrs 45mins
Ingredients:: 17
Yields:: 1 Great Meatloaf
Serves:: 6-12

ingredients

2 roasted garlic heads
1 ¹⁄₂ roasted red onions
1 roasted green pepper
4 chicken livers, mashed (baby food style)
ground beef (coarse, chili-style)
ground pork (pick all or just one) or ground turkey (pick all or just one)
2 eggs
breadcrumbs
oyster sauce (Asian Section of Supermarket, Great Stuff!)
Worcestershire sauce
1 (2 ounce) package Lipton Beef and Onion Soup mix
paprika
salt and pepper (heavy on the p)
fresh thyme (& or or any other spice you like)
2 dried bay leaves, crushed
2 carrots, shredded (large)
mushroom, chopped small (dry or fresh)

directions

Ok, I don't measure, I only cook.
Review the recipe closely and you can figure how much of what for yourself.
First Step, make your self a little drink (your favorite wine or vodka & cranberry w/ crushed ice, whatever), light up a cigarette (optional), turn on the radio, drink 1/3 of drink before food prep.
Roast Garlic, onion& pepper. Cool. Chop up small.
Mix everything together.
Mold, cover and place in fridge for 2 hours.
Bake 300F degrees until done 1 1/4-3/4 hours . Cover for half of the cooking time.
Problems in paradise. Send your loved one to work with a meatloaf sandwich on potato bread w/ a little mayo (an aphrodisiac), remember the extras; candy bar, napkins, fruit juice, fruit, carrot sticks, chips, love note promising mad, passionate lovemaking at the end of the day, granola bar, small salad, a mint, cookies, what ever she/he likes, et cetera. Prepare as if she/he paid $8.50 for it. Works like a charm.

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Reviews

Dear Bill, did you try my recipe or do you just sit high on your elitist perch passing judgment on the masses? Apparently, extensive inbreeding has left you not only unpleasant but also simple. I will edit my recipe a little for your benefit. This time, please give it a try before branding me. Also get it right; I am arrogant and incredibly beautiful.

Vaun Benjamin
Mama Vaun, I haven't tried this recipe, but want to say that this is the most enjoyable and engaging recipe i've ever read, here or elsewhere. thanks for the yummy-sounding recipe and seemingly sound advice. who knew meatloaf could be this sexy? :-)cheers, milla

Milla
Oh Mama Vaun!! You really convinced me with the part about the aphrodisiac and I was determined to make this recipe. I did exactly what you said to do and made myself the concoction in #3(except I substituted a gin martini..hehe) That is as far as I got! I'll have to try it again, real soon(when the headache wears off). I can't wait! I just hope I can get past what you say is the first step. We will need a "12 step" program for "meatloaf". Whatever some of the other reviews have said I must say that I loved the recipe. It made my day. In my present condition, after the first step, Bill's perch would be a very precarious place to be. Glad I'm not Bill!! Thanks again for the fun.. Keep 'em coming.

DeeBee
Used about 2 lbs of ground beef and nearly a pound of chicken livers. Omitted the onion and did not roast the garlic. Added some ketchup and a bit of pomegranate juice. Delish. Even my picky eater ate this. Thank you so much.

B. Licious
This recipe makes a wonderful meatloaf!!! I don't even remember how I came across this recipe, but was intrigued by the ingredients - the oyster sauce and the chicken livers were a new addition for me. Awesome, awesome, awesome. I have tried four or five meatloaf recipes from recipezaar and this is currently number 1! I used only 1 bunch roasted garlic, the ground beef and ground veal, and only 2 chicken livers as I was a little scared of this one. I will make this recipe again soon. Oh, also the meatloaf was huge! Plenty left after serving dinner to 3 adults to make 3 meatloaf sandwiches tomorrow, plus take enough to my sister for dinner for her and the hubby.

mattinglym