Mama's Vegetable Steak
"This is one that my mom must have invented since I've never seen it in a recipe book or eaten it anywhere else. It is delicious! Let me know how you like it if you try it!"
- Ready In:
- 1hr 50mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 1 (2 lb) round steaks, cut about 1/2 inch thick
- 3 large potatoes, peeled and cut into about 6 chunks
- 6 -8 carrots, cut into 1 1/2 inch chunks
- 3 onions, quartered
- 1⁄4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 can cream of mushroom soup
- water, to cover all ingredients
- flour, for dusting steak
- oil, for browning
- salt and pepper
directions
- Cut steak into serving sized pieces, flour and brown in hot oil.
- Drain, place in dutch oven.
- Place vegetables in on top of meat.
- Mix together ketchup, worcestershire sauce, soup and water.
- Pour over all, add salt and pepper and bake covered at 350 degrees for 1 1/2 hours.
- This can be easily adjusted for a smaller or larger family.
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Reviews
-
This is great, Nancy. I've done it twice, the second time cut down to serve 3. I did add a bit of garlic because we like it. It was so easy and quick to make.
RECIPE SUBMITTED BY
Nancy Sneed
United States
Hi, I live in the Ozark mountains in north central Arkansas. I'm married to Jerry for 27 years now and he had our two kids when we married. I didn't have any so he gave me his and I was happy to get them!8-)
We have two other boys, JJ and Andy who are a daschund and a maltese respectively. JJ left us to go to doggy heaven in 2004. Now we have another Maltese and her name is Keisha. I usually call her "Keter-bug".
I worked with developmentally delayed individuals in a state Human Development Center for 12 years and wouldn't change it for anything else.
My favorite cookbook would have to be Joy of Cooking because it's like a Cook's Bible...if you can't find something anywhere else you will find it in there. I don't use it all the time but if I have a question it's the first place I turn. The one I use the most is a Louisiana Junior League cookbook called "Cotton Country Cooking". It has everyday food in it that is what we like to eat the most.
I've cooked just about anything I can think of from lobster to raccoon. We even cooked turtle.
The thing that I really get peeved about is when people try to be someone they aren't. If you are just yourself you'll come a lot nearer to being who you want to be which is probably accepted and liked by all.
I'd like to go to Europe if I had a month off. I've always wanted to go to France because that's where one side of my ancestors are from, England and Wales since that is where the other side originates and then Scotland where even others are from. I think everyone should know their heritage.
