Mammy's Apple Crisp

"Good apple crisp to have with ice cream"
 
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photo by A Marsteller photo by A Marsteller
photo by A Marsteller
photo by A Marsteller photo by A Marsteller
photo by A Marsteller photo by A Marsteller
photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
Ready In:
1hr
Ingredients:
5
Serves:
6
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ingredients

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directions

  • Preheat oven to 375°F.
  • Arrange apple slices in an 8-inch square baking dish.
  • Combine flour, sugar and butter.
  • Mix with hands until small lumps form.
  • Add nuts and sprinkle over apples.
  • Bake for 40-45 minutes or until apples are tender and top is lightly browned.
  • Serve warm or room temperature. Teri's Recipe Page Pennsylvania Dutch Cookery.

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Reviews

  1. This was sooooooo Yummy!!! Thank you! I was looking for something feeling for a bed time snack. So I substituted quick cooking oat meal for flour and added 2 Tbs of cinnamon and 1 Tbs Pumpkin pie spice. I had to make a second batch because it was gone before I could get any lol. Thank you hun!
     
  2. This was easy and my family and friends love the taste. I am making it again for our office Holiday Party. My family is hoping I will make enough for them too! This was great! Thanks.
     
  3. It was really sweet with all the brown sugar maybe with the nuts it would help but didn't have the nuts to add. Needs to be eaten with ice cream.
     
  4. great recipe, very easy, very fast! i used two small granny smiths and a large ambrosia apple, and added cinnamon to my apples. thanks for sharing!
     
  5. Very easy and good! My husband was saying this morning that he wanted some apple crisp, as I was looking for recipes, found this one, had all I needed to make it except for the nuts but don't really like nuts anyway. So easy and it tates delicious! I will add some cinnamon next time but will most definitely make this again soon.
     
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Tweaks

  1. This was sooooooo Yummy!!! Thank you! I was looking for something feeling for a bed time snack. So I substituted quick cooking oat meal for flour and added 2 Tbs of cinnamon and 1 Tbs Pumpkin pie spice. I had to make a second batch because it was gone before I could get any lol. Thank you hun!
     
  2. it was sooo good. I also altered it a little, I put pecans instead of walnuts, and I add a 1 tsp. of cinnamon.
     
  3. Wow! I love apple crisp but this recipe is the best I've ever tasted! It so simple and easy to make yet delicious! We were just sorry that I didn't make a double batch! The only thing I changed was I used pecans instead of walnuts - not a walnut fan! Thanks for a great recipe; definitely a keeper!
     
  4. Hello Whtsebring, I am sorry it took me so long to review this recipe. It is wonderful! We served it with hot butterscotch sauce and it was terrific! The apples cooked beautifully and with the crispy topping, to which we added pecans instead of walnuts, it all blended nicely. We used non-stick baking spray to the baking dish. All I can say is that there was nothing left! Thanks so much for posting, Diane :)
     

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