Mamon (Filipino Sponge Cake)
photo by jmferrera
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
22-26
ingredients
- 1 cup cake flour
- 1 cup white sugar
- 1 teaspoon baking powder
- 1 teaspoon vanilla
- 6 eggs, separated
- 1⁄2 cup vegetable oil
- 1 teaspoon cream of tartar
directions
- Preheat oven to 350°F.
- Sift flour and baking powder in bowl; set aside.
- In a another large bowl, beat egg white and cream of tartar until meringue-like but not stiff.
- Gradually add sugar while beating. Then, add vanilla and vegetable oil.
- Add egg yolks one at a time and continue beating.
- Add cake flour and baking powder and continue mixing.
- Line muffin pans with paper cups and pour mixture about 2/3 full.
- Bake 12 to 15 minutes or until golden brown. Finished when toothpick comes out clean.
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RECIPE SUBMITTED BY
I'm in high school. I am ridiculously smart and therefore, I make food with my spare time. My recipes are easy to make and as a health freak, MOST of them are healthy. I am also Filipino, but since most Filipino food aren't healthy, I'll only post the ones that are delicious or reasonably healthy.
I AM AN AVID HARRY POTTER SUPPORTER. i can also run a mile in 8:00. I hate it when people do not cap the toothpaste tube.