Man Pleasing Chicken
"I found this recipe on Pinterest and had to try it. This is an easy dish with alot of flavor. Enjoy!"
photo by Mel C.
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 1⁄2 lbs boneless skinless chicken thighs
- 1⁄2 cup Dijon mustard
- 1⁄4 cup maple syrup
- 1 tablespoon rice wine vinegar
- salt and pepper
- rosemary
directions
- Preheat oven to 450 degrees.
- Mix together dijon mustard, maple syrup and rice wine vinegar.
- Place chicken in an oven proof baking dish and sprinkle with Salt and Pepper. Pour the mustard mixture over them, turning the thighs in the mixture so they are fully coated.
- Bake for 40 minutes or until the meat is cooked (155 degrees). Halfway through baste the chicken with the sauce.
- Let the chicken rest for 5 minutes before serving. Then sprinkle with fresh rosemary. Enjoy!
Questions & Replies
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what can substitute Mustard for a gluten free dish?
Reviews
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This chicken is not "nasty stuff" as some others have written and if you thought so it is probably because you did not use legitimate maple syrup but Mrs. Butterworth's!! And if you did use REAL maple syrup and still did not like it, then just say it was not your cup of tea. Simple as that. -
Fabulous! My son and grandson loved it. Used 6 thighs and doubled the sauce. Other than that I did not tweak the recipe
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I was afraid to try this because of reviews on other sites. They said it was too mustardy, but I beg to differ. The combination of dijon and maple syrup... yum! I will make this again and again.
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Yes, this is man-pleasing. I've made it a few times. I've switched the ratio of Dijon Mustard and Maple syrup to be less mustard and more maple. Whatever you do, don't use pancake syrup! It's a family favorite, and I love how easy and fast it is to have on the table. -
The perfect dish - so ridiculously easy and so delicious. My son LOVES it. He was recently asked what the best thing about mom is and his answer was this chicken. Something magical happens with the simple ingredients that creates a wonderful and savory sauce. I make extra every time. Yum!
see 8 more reviews
Tweaks
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Quick, easy and a very flavorful dish. I tweaked it by using “Slap Yo Mama” season salt and McCormicks Black/Red pepper blend. A new family favorite!
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I found this on pinterest too and it is absolutely delicious! I used apple cider vinegar instead of rice wine vinegar, but followed everything else exactly. I served it with basmati rice and steamed broccoli. The sauce it makes is very yummy. I might even double it to have more next time! This was a hit with the whole family. I will definitely be making this dish again!
RECIPE SUBMITTED BY
JFitz
Bloomingdale
