Mandarin Chicken Stir Fry

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“A very flavorful, quick dinner thats ready in 25 minutes. Sub shrimp for chicken if you like, I do!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. While rice is cooking: Combine oj, soy sauce, cornstarch and garlic powder in a small bowl, blend well.
  2. In a large skillet heat oil over medium high heat.
  3. Add chicken and onion and stir fry for about 5 minutes, or until chicken is no longer pink.
  4. Add remaining ingredients except mandarine segments rice and cook for about 8 minutes.
  5. You want veggies tender-crisp.
  6. Around 6 minutes into cooking the veggies add the segments to heat through, but you dont want them broken up.
  7. Plate up on top of rice and sprinkle almonds on top.

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