Mandarin Chow Mein for Two

Recipe by Diana Adcock
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook noodles with out flavor packet for 3 minutes or until just tender.
  • Drain and set aside.
  • Combine soy sauce, ketchup, worcestershire sauce, sugar, sesame oil.
  • Set aside.
  • Pour oil into a hot wok or large, heavy skillet.
  • Add garlic, ginger and red pepper, cook for 20 seconds.
  • Add pork and stir fry for 2 minutes.
  • Add cabbage, bamboo shoots, water chestnuts, carrot and onion.
  • Stir fry for 3 minutes.
  • Add the noodles, mandarines and sauce, heat through.
  • Add a bit of the mandarine juice if needed and toss to coat.
  • Remove and serve with rice and spring roll.
  • (you can use the flavor packets from the noodles for the rice if you like).
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