Mandarin Lamb

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A delicious way to fix lamb! Use leftover lamb pieces if you'd like!”

Ingredients Nutrition


  1. Cook and stir lamb strips and garlic powder in margarine in a 10-inch skillet, until lamb is brown, about 6 minutes.
  2. Stir in onion and 1 cup water; heat to boiling.
  3. Reduce heat; cover and simmer 15 minutes.
  4. Heat 1 1/2 cups water and 1/2 tsp salt to boiling in 1 1/2-qt.
  5. saucepan.
  6. Stir in rice; reduce heat.
  7. Cover and steam 15 minutes.
  8. Mix 1/4 cup water, soy sauce, cornstarch, 1/2 tsp.
  9. salt and pepper.
  10. Stir into lamb mixture.
  11. Add green pepper rings, reserving 2 or 3 rings for garnish.
  12. Cook, stirring constantly until mixture thickens and boils.
  13. Boil and stir 1 minute.
  14. Fold in orange segments.
  15. Serve over rice and garnish with reserved green pepper rings.
  16. NOTE: Because of the saltiness of soy sauce, you may decrease or omit the salt in the sauce mixture.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a