Mandarin Orange and Sherbet Ring with Ambrosia Filling

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READY IN:
4hrs 5mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring juice to a boil, add jello and stir until disolved.
  2. Add sherbet and stir until melted.
  3. Add oranges, then pour into a 1 1/2 qt lightly oiled ring mold.
  4. Refrigerate until firm, or overnight.
  5. Combine all Ambrosia ingredients and refrigerate 3 hours or overnight.
  6. Unmold jello ring, fill center with Ambrosia, spoon the rest around the mold.

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