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Mandarin Orange and Sherbet Ring with Ambrosia Filling

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“Planning a baby or bridal shower, a spring or summer party? This "to die for" combination will have your guests begging for the recipe. You can make it the day before and the jello ring or ambrosia can be served on their own.”
READY IN:
4hrs 5mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring juice to a boil, add jello and stir until disolved.
  2. Add sherbet and stir until melted.
  3. Add oranges, then pour into a 1 1/2 qt lightly oiled ring mold.
  4. Refrigerate until firm, or overnight.
  5. Combine all Ambrosia ingredients and refrigerate 3 hours or overnight.
  6. Unmold jello ring, fill center with Ambrosia, spoon the rest around the mold.

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