Mandarin Orange Cake

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“by using egg replacer and nucoa margarine this recipe can is great for people who are allergic to egg and milk. With the topping I skip the milk. My 2 year old loves this cake, he's allergic to milk and eggs.”
READY IN:
50mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Cake: In a large bowl, combine all ingredients and mix well with electric mixer.
  3. Pour into ungreased 9x13 pan and bake for 30 to 35 minutes.
  4. Topping: Mix brown sugar, margarine and milk in saucepan; bring to boil.
  5. While cake is hot, poke holes on top with fork.
  6. Pour topping over cake.
  7. Serve warm or cool with ice cream or cool whip.

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