Mandarin Orange Cake With Frosting
photo by Boomette
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
1 cake
ingredients
-
Cake
- 18 1⁄4 ounces white cake mix
- 2 large eggs
- 1⁄3 cup oil or 1/3 cup applesauce
- 11 ounces mandarin oranges (including juice)
-
Frosting
- 12 ounces Cool Whip
- 8 ounces crushed pineapple (including juice)
- 3 ounces instant vanilla pudding
-
Garnish (optional)
- mandarin orange segments
- mint leaf
directions
- Mix the cake mix, eggs, oil or applesauce, and mandarin oranges together.
- Grease and flour two 9 inch cake pans.
- Pour batter into prepared cake pans.
- Bake at 325 degrees Fahrenheit for 30 minutes.
- Cool completely.
- For the frosting, mix the Cool Whip, crushed pineapple and instant vanilla pudding together.
- Let set for 5 minutes.
- Place a thin layer of frosting on one cake.
- Place the second cake on top of the first.
- Frost the top and side of both layers.
- Frosted cake maybe decorated with whipped topping using decorative bag and tips.
- Garnish with mandarin orange segments and mint leaves.
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Reviews
-
This cake is so good. Light and fluffy and a great taste. I used unsweetened applesauce. Even the frosting is yummy. Me, my mom, my son loved it. DH a bit less because of the frosting but he's not the type who likes frosting. Thanks Ceezie. This is one of the best cake I made with a cake mix. Made for Please Review My Recipe.
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I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!