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Mandarin Orange Salad with Pecans

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“My mom uses almonds when she does this salad. I use pecans. You can also "candy" the pecans by putting thime in a pan with some sugar and cooking until the sugar has caramelized. Remove from the heat and pour onto foil and let cool. Break the pecans apart and toss with the salad.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together the shallot, vinegar and oil (s).
  2. Season with salt and pepper, set aside.
  3. Right before serving, toss with the greens.
  4. Top each salad with orange slices and pecans.

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