Mandazi ( African Breakfast Pastry)

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READY IN:
14mins
YIELD:
4 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all the ingredients together, adding more flour if necessary. The dough should be soft, but not sticky.
  2. Roll the dough on a lightly floured board until it is about 1/4 inch think.
  3. Cut into triangles and fry in hot oil until lightly browned.

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