Mandel Bread (traditional Jewish holiday cookie)

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READY IN:
45mins
YIELD:
3 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350° degrees F.
  2. Beat eggs, add sugar and oil and mix well.
  3. Add remaining ingredients and mix well.
  4. Refrigerate dough for several hours or overnight.
  5. On heavily floured surface, shape into 3 narrow loaves.
  6. Bake on floured sheet for 20- 25 minutes.
  7. Slice diagonally while hot.
  8. Place slices on greased and floured sheet and toast for 2 minutes per side at 450°F.

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