Mango and Coconut Granola Parfaits

"This sweet summer parfait is not only quick and easy to make, it’s also fresh, healthy and colorful. This is a parfait that your entire family will love, even the kids! Breakfast or snack, you won’t feel guilty eating this fresh, healthy and delicious treat!"
 
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photo by InspirationsFC photo by InspirationsFC
photo by InspirationsFC
photo by InspirationsFC photo by InspirationsFC
Ready In:
40mins
Ingredients:
7
Yields:
2 Parfaits
Serves:
2
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ingredients

  • Granola

  • Makes about 7 cups

  • 4 cups old fashioned oats
  • 2 cups grated coconut
  • 1 cup sliced almonds
  • 14 cup honey
  • 34 cup coconut oil, melted
  • Parfait

  • 1 12 cups chobani non fat vanilla Greek yogurt
  • 2 cups fresh mango (about 2 mangos peeled, pitted and cubed)
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directions

  • 1. For the granola: Preheat oven to 350 degrees F. Toss all together and place onto a cooking sheet. Bake for 30 minutes. Let cool.
  • 2. In serving glasses, layer granola, yogurt, and fruit as desired. Serve immediately, or cover, and chill for up to 2 hours. Enjoy!
  • Note: Store unused Coconut Granola in an airtight container at room temperature up to 2 weeks.

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