Mango Bread
"Fragrant & Delicious!!"
- Ready In:
- 50mins
- Ingredients:
- 11
- Yields:
-
1 loaf
- Serves:
- 12
ingredients
- 3 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 3 teaspoons ground ginger
- 1 cup brown sugar
- 1⁄2 cup sugar
- 1 cup butter, softened
- 1⁄8 cup butter, cut up
- 3 cups mangoes, cut up
- 3 egg yolks
directions
- ***I use 3 cups of cut up frozen mangoes from Trader Joes, defrost them in the microwave, and dice them.***.
- Preheat Oven at 350* Grease square baking pan.
- Combine Flour, Baking Soda, Baking Powder, Salt and Ginger. Add 1 c butter, mango & egg yolks & whip well.
- Pour batter into pan and bake for 35-40 minutes. 5 minutes before done -- cut up 1/8 butter and place evenly over the top for a buttery crust. Done when you poke a knife in the middle and it comes out clean.
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Reviews
-
Since I had frozen mango (for smoothies) available, & used 'em here & this bread was a breeze to prepare! Loved the mango & the ginger combo ~ A real treat! Many thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]
